Athletes: Angela Stanford
ABOUT ANGELA STANFORD
Born in November 28, 1977, Angela is an American professional golfer who currently competes on the LPGA Tour. Stanford turned professional following the 2000 U.S. Women's Amateur in August and played on the Futures Tour, where she earned a victory at the season-ending event in early October. She finished fourth in the LPGA Final Qualifying Tournament that year to earn exempt status on the LPGA Tour for 2001. Stanford has been a member of six U.S. Solheim Cup teams: in 2003, 2007, 2009, 2011, 2013, and 2015, where in the penultimate match, she defeated Suzann Pettersen which cleared the way for Paula Creamer to score the winning point, and gave the U.S. Its first Solheim Cup win since 2009. On September 16, 2018, Stanford won her first major title at the Evian Championship.
ALL-STAR TEAM CHERRISH
CHERRISH GIVES ATHLETES A CRUCIAL EDGE
More than 50 studies have documented the comprehensive health benefits of the Montmorency cherry, shown to contain the highest anti-inflammatory content of any food. Benefits include quicker muscle recovery time, less stiffness, soreness and pain in the body, as well as reduced levels of chronic inflammation.
ALL NATURAL CHERRY JUICE
All CHERRiSH products are low-glycemic, non-GMO, made from 100% whole USA-grown premium cherries, using both skin and pulp. They contain no added sugars, filler juices, or artificial ingredients.
HIGHEST ANTIOXIDANT SCORE
CHERRiSH is offered as a 12-oz ready-to-drink juice beverage as well as in a 3-oz concentrate pouch, and is unique due to the proprietary combination of Montmorency tart and sweet Bing cherries. Besides delivering a balanced tart and sweet flavor profile, the blend also creates a synergy that enhances both cherries' antioxidant capacity, as phytochemicals from each varietal work to strengthen and potentiate each other, resulting in a maximized antioxidant score - that of the highest of any beverage on the market.