Athletes: Angela Stanford

ABOUT ANGELA STANFORD

Major Champion Angela Stanford has been one of the stars on the LPGA Tour for nearly two decades and shows no signs of slowing down.

A native of Fort Worth, Texas, Stanford graduated from her hometown Texas Christian University with a degree in communications in 2000. She burst on the LPGA Tour scene 1n 2003 with a win at the Shoprite Classic. Stanford has gone on to capture nine titles on the LPGA Tour.

After 13 top-10 finishes in major championships, Stanford’s crowning achievement came in 2018 when she captured her first major, The Evian Championship.

Stanford had been a mainstay on American Solheim Cup teams, representing the United States six times. For the competition this year, Stanford will serve as an assistant captain but is also in the hunt to be a player on the team.

Stanford founded the Angela Stanford Foundation in 2009, which provides scholarships for families affected by cancer in the Fort Worth community.

CHERRISH ALL STAR Angela Stanford understands the benefits of CHERRiSH products. Try it for yourself!

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CHERRISH GIVES ATHLETES A CRUCIAL EDGE

More than 50 studies have documented the comprehensive health benefits of the Montmorency cherry, shown to contain the highest anti-inflammatory content of any food. Benefits include quicker muscle recovery time, less stiffness, soreness and pain in the body, as well as reduced levels of chronic inflammation.

ALL NATURAL CHERRY JUICE

All CHERRiSH products are low-glycemic, non-GMO, made from 100% whole USA-grown premium cherries, using both skin and pulp. They contain no added sugars, filler juices, or artificial ingredients.

HIGHEST ANTIOXIDANT SCORE

CHERRiSH is offered as a 12-oz ready-to-drink juice beverage as well as in a 3-oz concentrate pouch, and is unique due to the proprietary combination of Montmorency tart and sweet Bing cherries. Besides delivering a balanced tart and sweet flavor profile, the blend also creates a synergy that enhances both cherries' antioxidant capacity, as phytochemicals from each varietal work to strengthen and potentiate each other, resulting in a maximized antioxidant score - that of the highest of any beverage on the market.