CHERRISH Cherry Glaze:
3/4 Cup CHERRISH
2 TBSP Honey
1 TBSP Red Wine Vinegar
Directions:
Bring all ingredients to a boil in a small sauce pan.
Simmer until reduced by half.
Baste salmon, chicken, or pork 3-4 times while cooking
CHERRISH Cherry Glaze
CHERRISH Cherry Glaze:
3/4 Cup CHERRISH
2 TBSP Honey
1 TBSP Red Wine Vinegar
Directions:
Bring all ingredients to a boil in a small sauce pan.
Simmer until reduced by half.
Baste salmon, chicken, or pork 3-4 times while cooking
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