Take a look at the power of Montmorency Tart Cherries
This traditional pie ingredient has gained a new reputation – praised for its versatility, nutrient density and health benefits.
There are now more than 60 studies specifically on Montmorency tart cherries and scientists continue to uncover new and important benefits of this fruit.
Nearly all of the health research on cherries has been conducted on the U.S. grown Montmorency variety vs. any other type of cherry. Studies on this ruby red superfruit have included research on arthritis, gout, exercise recovery, sleep, heart health and gut health.
Enjoy the Health Benefits
For decades, people with arthritis have consumed Montmorency tart cherry juice for the relief of their symptoms.
Recent studies have shown that the consumption of Montmorency tart cherries helps reduce the risk of gout flare ups.
Heart and Gut Health
Emerging research suggests Montmorency tart cherries may play a role in Heart health as well as offer digestive health benefits.
Accelerated Muscle Recovery
Research shows that the pulp and skins of Montmorency tart cherries are proven to not only provide potent anti-inflammatory support, but have muscle recovery benefits as well
Body and Joint Reduction
Health studies have also shown how Montmorency tart cherries can help manage osteoarthritis – which is the most common joint disorder in the US.
Researchers believe it’s the combination of melatonin and the anthocyanins in Montmorency tart cherries that might help you sleep better at night.
Tart Cherries are always in Season!
Montmorency Tart Cherries are harvested in the summer, yet they’re available all year-round in multiple tasty forms: dried, frozen, canned, 100% juice and juice concentrate.
You can use them to add a pop of color, a nutrient punch and a hint of sweet-tart flavor to overnight oats, grain bowls, salads, side dishes, trail mixes and much more.
Try our fantastic range of delicious tart cherry recipes today.